Using a needle, safety pin, or thumbtack, prick the bottom of the egg to prevent it from exploding. ![]() Microwave. Fill a bowl big enough to submerge an egg with water. Easily peel the eggs and see that they are perfectly cooked – with a nice no-gray golden-yellow yolk!įor even more methods of boiled eggs that peel easily, check out these Methods for Easy Peel Boiled Eggs. To shell, tap the eggs on the counter to crack. Add the eggs to a large bowl of ice water (ice bath) and set a timer for 5 minutes. Turn the heat down so it is at a simmer, and simmer the eggs for 15 minutes. Once the water is boiling, gently place eggs using a strainer ladle or slotted spoon, into the water in a single layer. Bring water to a rolling boil in a medium pot or saucepan (the KEY for perfect eggs).ĮGGS.
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